Mad Nasir Shamsudin; Jinap Selamat; Alias Radam; Abdul Ghariff Ramin; Tey Yeong-Sheng; Ahmad Hanis Izani Abdul Hadi
(Lembaga Pemasaran Pertanian Persekutuan (FAMA), 2010-10)
Economic development has driven the Malaysian food consumption trend to move from basic staple to non-traditional staples – wheat-based, meat, fruit and vegetable items. More affluent Malaysians are also prompted to dine ...