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Review on Quality Assurance for Food-based Products in Malaysia

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dc.contributor.author Haron A. Rahim
dc.contributor.author Nitty Hirawaty Kamarulzaman
dc.contributor.author Ismail Abd.Latif
dc.contributor.author Selvakkumar a/l K.N. Vaiappurri
dc.date.accessioned 2015-10-07T03:54:51Z
dc.date.available 2015-10-07T03:54:51Z
dc.date.issued 2013-12
dc.identifier.issn 1985-3890
dc.identifier.uri http://myrepositori.pnm.gov.my/handle/123456789/4288
dc.description.abstract Quality assurance measures for food products have been widely applied by the food industry players due to an increase in the demand for good quality food-based products by consumers. The establishment of quality assurance requires that the food industry players provide safe and quality products at an early stage of the supply chain. This will reduce consumers’ concerns on food safety and quality issues in the market. In order to meet the challenging requirements of quality assurance, sustainable agriculture practices such as the implementation of GAP have increasingly been applied in Malaysia. The Malaysian quality assurance schemes were established to strengthen the processes and requirements as compared to GLOBALGAP schemes. Thus, through the implementation of schemes, the market opportunity becomes open to the industry players. Besides, society will benefits from what they purchase and consume. en_US
dc.format application/pdf
dc.format.extent 1,013,773 bytes
dc.language.iso en en_US
dc.publisher Lembaga Pemasaran Pertanian Persekutuan (FAMA) en_US
dc.relation.ispartof Journal of Agribusiness Marketing, Vol.6, December 2013, p.68-80.
dc.relation.requires Adobe Acrobat Reader, 9.0
dc.subject Food Quality en_US
dc.subject Quality Assurance en_US
dc.subject Food Safety en_US
dc.subject Food-Based Industry en_US
dc.subject Good Agricultural Practices (GAP) en_US
dc.subject Sustainable Agriculture en_US
dc.title Review on Quality Assurance for Food-based Products in Malaysia en_US
dc.type Text en_US

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